CAJUN BLUEFISH
Product Description
CAJUN STRIPER/ BLUEFISH
FISH FILLETS RIVERROAD BLACKENED SEASONING* KEWPIE MAYONNAISE* OR HELMANS FRESH LEMONS ------------------------------------------------------ OVEN METHOD
PREHEAT OVEN TO 450 DEGREES FOR 7-10 MINUTES
LINE PAN WITH FOIL OR USE NONSTICK PAN
COAT TOP OF FISH FILLETS IN MAYONNAISE GENEROUSLY COVER FILLETS WITH RIVERROAD BLACKENED SEASONING*
BAKE IN OVEN FOR 7-10 MINUTES AT 450. TURN OFF OVEN AND LET FISH REST FOR 2 MINUTES SERVE WITH SQUEEZED FRESH LEMON
GRILL METHOD
PREHEAT GRILL ON HIGH FOR 5-7 MINUTES. PLACE FISH FILETS IN ZIPLOC BAG FOR UP TO 2 HOURS WITH FOLLOWING MARINADE:
FOR EACH POUND OF FISH- JUICE OF 1 LEMON, TO 1/2 CUP MAYO, 2 TABLESPOON OF RIVERROAD SEASONING AND A PINCH OF SEA-SALT. COAT GRATE WITH OIL SO FISH WONT STICK. FOR ONE INCH FILLETS COOK 3-5 MINUTES ON EACH SIDE. CAREFULLY TURNING ...SERVE WITH LEMON ------------------------------------------------------------------------------------------------
FISH FILLETS RIVERROAD BLACKENED SEASONING* KEWPIE MAYONNAISE* OR HELMANS FRESH LEMONS ------------------------------------------------------ OVEN METHOD
PREHEAT OVEN TO 450 DEGREES FOR 7-10 MINUTES
LINE PAN WITH FOIL OR USE NONSTICK PAN
COAT TOP OF FISH FILLETS IN MAYONNAISE GENEROUSLY COVER FILLETS WITH RIVERROAD BLACKENED SEASONING*
BAKE IN OVEN FOR 7-10 MINUTES AT 450. TURN OFF OVEN AND LET FISH REST FOR 2 MINUTES SERVE WITH SQUEEZED FRESH LEMON
GRILL METHOD
PREHEAT GRILL ON HIGH FOR 5-7 MINUTES. PLACE FISH FILETS IN ZIPLOC BAG FOR UP TO 2 HOURS WITH FOLLOWING MARINADE:
FOR EACH POUND OF FISH- JUICE OF 1 LEMON, TO 1/2 CUP MAYO, 2 TABLESPOON OF RIVERROAD SEASONING AND A PINCH OF SEA-SALT. COAT GRATE WITH OIL SO FISH WONT STICK. FOR ONE INCH FILLETS COOK 3-5 MINUTES ON EACH SIDE. CAREFULLY TURNING ...SERVE WITH LEMON ------------------------------------------------------------------------------------------------