Kadoya toasted Sesame Oil - Japan


 Very rich and dark roasted sesame oil from Japan. Used as a finishing oil for any Asian noodle dish, stir fry or soup. This robust oil adds authentic sesame flavor.

Sensational as a dressing when blended with miso or tahini and mirin or rice vinegar. Try using  for a quick saute for napa cabbage, tofu, pea pods and bean sprouts and  with a splash of oyster sauce. A little goes a long way. Essential ingredient for loves who love to cook Asian cuisine.